Tapenade | Mediterranean Sauce Recipe

Ingredients:

• 1 Cup Habit Stuffed Green Olives
• 1/ Cup Habit Black Olives Pitted
• 1/4 Cup Lightly Packed Fresh Flat-Leaf Parsley
• 1 Tbsp Drained Capers
• 12 Cup Habit Olive Oil
• 2 Medium Cloves Garlic Pressed Or Minced
• 1 Tbsp Habit Lemon Juice

Tapenade | Mediterranean Sauce Recipe

Ingredients:

• 1 Cup Habit Stuffed Green Olives
• 1/ Cup Habit Black Olives Pitted
• 1/4 Cup Lightly Packed Fresh Flat-Leaf Parsley
• 1 Tbsp Drained Capers
• 12 Cup Habit Olive Oil
• 2 Medium Cloves Garlic Pressed Or Minced
• 1 Tbsp Habit Lemon Juice

Korean Fried Chicken | Korean Recipes

Ingredients:

• 6-8 chicken pieces (Thigh part)
• 1/4 cup Habit wheat starch
• 1/4 cup Habit potato starch
• 2 eggs Salt to taste
• Crushed black peppercorn to taste

For Sauce:

• 1 tbsp Habit sesame oil
• 6-8 garlic cloves finely chopped
• 1 inch ginger piece, finely chopped
• 12 tbsps Korean chili paste
• 2 tbsps Habit tomato ketchup
• 1 tsp soy sauce
• 14 cup brown sugar
• Salt to taste
• Crushed black peppercorn to taste
• 1 tsp Habit lemon juice
• Toasted sesame seeds for garnish
• Spring onion greens for garnish

Method:

• In a bowl, add wheat starch, potato starch and break in the eggs, sprinkle salt, pepper and some water and whisk to make a smooth batter.
• Heat sufficient oil in a kadai, dip the chicken pieces in the batter and drop in the hot oil. Deep fry till it's nice golden and crisp. Drain and keep it aside.
• Heat sesame oil in a pan, add garlic, ginger and sauté till golden colour. Add Korean chilli paste, mix well.
• Add tomato ketchup, soy sauce, brown sugar, mix well and add salt, pepper. Cook till the mixture becomes thick. Add the lemon juice and mix, add the fried chicken pieces to the sauce and toss well.
• Serve garnished with sesame seeds and spring onion greens.

Almond Oatmeal Cookies

Ingredients:

• Habit Almond
• Rolled Oats Roasted And Coarsely Ground
• Habit Coconut Powder
• Roasted Amaranth Seeds
• Refined Flour
• Butter
• Honey
• Soda-Bi Carbonate